12685 - CPDC Chicken Breast Strip (parfried)
All breast meat, tempura battered Chicken Breast Strip, fryer set, lower fat content, ready to cook either in the fryer or the oven.
- Type of meat: Chicken Breast with Rib Meat
- Total weight of breast strip: 1.1 oz.
COOKING INSTRUCTIONS
- Deep Fat Fryer: 60 F. for 4 - 4 minutes.
- Convection Oven Method: Preheat to 350 F. Cook for Approx. 12-14 minutes.
- Conventional oven: Preheat to 400 F. Cook for Approx. 15-18 minutes.
PACKING INFORMATION
- Net case weight: 20 lb.
- Gross case weight: 21.85 lb.
- Pack: 4 / 5 lb. bags
- Case cube: .8 Cubic Feet
- Cases per pallet: 80 cases (1,600 lb. net weight)