12685 - CPDC Chicken Breast Strip (parfried)

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All breast meat, tempura battered Chicken Breast Strip, fryer set, lower fat content, ready to cook either in the fryer or the oven.

• Type of meat: Chicken Breast with Rib Meat
• Total weight of breast strip: 1.1 oz.

COOKING INSTRUCTIONS

• Deep Fat Fryer: 60 F. for 4 - 4 minutes.
• Convection Oven Method: Preheat to 350 F. Cook for Approx. 12-14 minutes.
• Conventional oven: Preheat to 400 F. Cook for Approx. 15-18 minutes.

PACKING INFORMATION

• Net case weight: 20 lb.
• Gross case weight: 21.85 lb.
• Pack: 4 / 5 lb. bags
• Case cube: .8 Cubic Feet
• Cases per pallet: 80 cases (1,600 lb. net weight)