20341 - CPDC Chicken Breast Patty (parfried)

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Tempura style battered all breast meat chicken patties with no fillers or starch.  Has less than 30% batter.  Can be prepared in a fryer, convection or regular oven. Has a crunchy golden breading.

• Type of meat: Chicken Breast with rib meat
• Total weight of portion: 3.20 oz.
• Weight of tempura batter: 0.88 oz.
• Weight of raw chicken breast meat: 2.32 oz.
• Weight of seasoning and marinade: 0.18 oz.
• Weight of meat before cooking: 2.14 oz.
• Weight of meat after cooking: 2.01 oz.

• Meat/Meat alternate:  2.01 oz.
• Enriched Bread: 0.5 serving

• Convection oven: Preheat to 350 degrees F. - cook for approx. 15 minutes
• Conventional oven: Preheat to 400 degree F. - cook for approx. 18 to 20 minutes.
• Deep fat fryer: 360 degrees F. for 4 to 4.5 minutes.

• Net weight per case: 20 lb.
• Gross Weight: 21.5 lb.
• Pack: 4 / 5 lb. bags per case
• Case cube: 0.8 cubic feet
• Cases per pallet: 81(1,620 lb. net weight) 9 x 9 Pallet