1800 - Meat Jus

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Our meat jus is a combination of the freshest veal, chicken, and duckling; this reduction is then infused with fresh mire piox, wine, and herbs with an accent of juniper berries.

• Pack: 16 lb. bucket
• Ingredients: Water, Veal Bones, Onions, Carrots, Celery, Rosemary, Juniper Berries, Wine Reduction; Burgundy Wine Solids, Potassium Benzoate (to preserve freshness and sulfites), Chicken Glace, Water, Roasted Chicken Bones, Onions, Celery, Carrots, Parsley Stems, and Bay Leaves. Duck Glace, Water, Roasted Duck Bones, Onions, Celery, Carrots, Parsley Stems, and Bay Leaves.
• Bucket Dimensions: 10 x 10 x 10
• Case Per Pallet: 120 buckets
• Net Weight: 16 lb.
• Tare Weight: 17.10 lb.
• Cube: 58
• TI x HI: 20 x 6
• Storage Temperature: 0º F degrees
• Optimal Shelf Life: 1 year frozen and 14 days refrigerated
• Dating: Is production date, Julian days left in the year today’s date August 8th would be 014508