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1500 - Lamb Shank Braised in Veal Stock

Braised lamb shank in veal stock.

  • Pack: 2 / 16 lb. bags in a 32 lb. case
  • Ingredients: Lamb Shank, Water, Burgundy Red Wine (Sulfites), Veal Demi Glace (Water, Veal Bones, Tomato Paste, Bay Leaves), Onions, Canola Oil, Celery, Carrots, Seasoning (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid], Salt, Spices), Tomato Paste (Tomatoes, Salt, Citric Acid). Contains Wheat.
  • Raw Materials: Australian Certified Grass-Fed Lamb
  • Inner Pack: 2 / 10 piece and 6 lb. sauce vacuum pak sealed bags
  • Master Case: 32 lb. net weight
  • Case Dimensions: 2.5 x 15 x 7
  • Case Per Pallet: 60
  • Net Weight: 32 lb.
  • Tare Weight: 35 lb.
  • Cube Feet: 1.37
  • TI x HI: 6 x 10
  • Storage Temperature: 0ยบ F degrees
  • Optimal Shelf Life: 365 days
  • Dating: Julian pack dated on Master

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