1500 - Lamb Shank Braised in Veal Stock

• Print

Braised lamb shank in veal stock.

• Pack: 2 / 16 lb. bags in a 32 lb. case
• Ingredients: Lamb Shank, Water, Burgundy Red Wine (Sulfites), Veal Demi Glace (Water, Veal Bones, Tomato Paste, Bay Leaves), Onions, Canola Oil, Celery, Carrots, Seasoning (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid], Salt, Spices), Tomato Paste (Tomatoes, Salt, Citric Acid). Contains Wheat.
• Raw Materials: Australian Certified Grass-Fed Lamb
• Inner Pack: 2 / 10 piece and 6 lb. sauce vacuum pak sealed bags
• Master Case: 32 lb. net weight
• Case Dimensions: 2.5 x 15 x 7
• Case Per Pallet: 60
• Net Weight: 32 lb.
• Tare Weight: 35 lb.
• Cube Feet: 1.37
• TI x HI: 6 x 10
• Storage Temperature: 0º F degrees
• Optimal Shelf Life: 365 days
• Dating: Julian pack dated on Master