2000 - French Veal & Peppers
Chunks of tender veal with peppers.
- Pack: 2 / 5 lb. bags in master case
- Ingredients: Veal, Water, Carrots, Onions, Celery, Garlic, Fresh Thyme, Bell Peppers (red, yellow, orange, and green), Tomato Paste (Tomoatoes, Salt, Citric Acid), Leeks, Bay Leaf, Flour, Canola Oil, White Wine, Salt and Pepper.
- Raw Materials: Quebec Certified Grain-Fed Veal
- Inner Pack: 2 / 5 lb. bags
- Weight/Portions: 40 / 4 oz. - 32 / 5 oz. - 27 / 6 oz. - 20 / 8 oz. - 13 / 12 oz.
- Master Case: 10 lb. net weight
- Case Dimensions: 22 x 14 x 5.5
- Cases Per Pallet: 100
- Net Weight: 10 lb.
- Tare Weight: 10 lb.
- Cube Feet: .58
- TI x HI: 10 x 10
- Storage Temp: 0ยบ F degrees
- Optimal Shelf Life: 365 days
- Dating: Julian pack dated on Master