2000 - French Veal & Peppers

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Chunks of tender veal with peppers.

• Pack: 2 / 5 lb. bags in master case
• Ingredients: Veal, Water, Carrots, Onions, Celery, Garlic, Fresh Thyme, Bell Peppers (red, yellow, orange, and green), Tomato Paste (Tomoatoes, Salt, Citric Acid), Leeks, Bay Leaf, Flour, Canola Oil, White Wine, Salt and Pepper.
• Raw Materials: Quebec Certified Grain-Fed Veal
• Inner Pack: 2 / 5 lb. bags
• Weight/Portions: 40 / 4 oz. - 32 / 5 oz. - 27 / 6 oz. - 20 / 8 oz. - 13 / 12 oz.
• Master Case: 10 lb. net weight
• Case Dimensions: 22 x 14 x 5.5
• Cases Per Pallet: 100
• Net Weight: 10 lb.
• Tare Weight: 10 lb.
• Cube Feet: .58
• TI x HI: 10 x 10
• Storage Temp: 0º F degrees
• Optimal Shelf Life: 365 days
• Dating: Julian pack dated on Master