2300 - Braised Veal Osso Bucco

• Print

Braised osso bucco in veal stock.

• Pack: 4 / 5/5 lb. bags in a 22 lb. case
• Ingredients: Veal, Veal Demi (Carrots, Celery, Onions, Tomato Paste [Tomatoes, Water, Citric Acid, Salt], Leeks, Bay Leaves), Osso Bucco Seasoning (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Onion Powder, Garlic Powder, Spices), Fresh Oranges, White Wine, Canola Oil, Flour, Salt and Pepper.
• Raw Materials: Quebec Certified Grain-Fed Veal
• Inner Pack: 4 / 4 piece bags and 6 lb. sauce vacuum pack sealed bags
• Weight/Portions: 12 / 16 oz. servings
• Master Case: 22 lb. net weight
• Case Dimensions: 15 5/8" x 13" x 6 11/16"
• Cases Per Pallet: 81
• Net Weight: 22 lb.
• Tare Weight: 23.33 lb.
• Cube Feet: .80
• TI x HI: 9 x 9
• Storage Temp: 0º F degrees
• Optimal Shelf Life: 365 days
• Dating: Julian pack dated on Master