2400 - Australian Lamb Shanks with Red Wine Sauce
Braised lamb shanks in red wine sauce.
- Pack: 2 / 18 lb. bags in a 36 lb. case
- Ingredients: Lamb Shank, Burgundy Red Wine Sauce (Veal Stock, Tomato Paste [Tomatoes, Water, Citric Acid, Salt], Onions, Carrots, Celery, Red Wine), Canola Oil, Lamb Shank Seasoning (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic], Salt, Spices).
- Raw Materials: Quebec Certified Grain-Fed Veal
- Inner Pack: 2 / 10 piece and 6 lb. of sauce in vacuum packed sealed
- Weight/Portion: 16 portions of 20 oz.
- Master Case: 36 lb. with 2 / 18 lb. bags
- Case Dimensions: 22" x 14" x 15.5"
- Cases Per Pallet: 50
- Net Weight: 36 lb. 2 / 18 lb. bags
- Tare Weight: 39 lb.
- Cube Feet: 1.37
- TI x HI: 5 x 10
- Storage Temp: 0ยบ F degrees
- Optimal Shelf Life: 365 days
- Dating: Julian pack dated Master