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3551 - Chunky Chicken Egg Roll Fully Cooked

All breast Chicken Meat large Egg Roll. Can be prepared in the oven or the fryer. CN Label.

  • Total weight of egg roll: 5.0 oz.
  • Weight of filling: 4.0 oz.
  • Weight of cooked chicken breast meat: 2.0 oz.
  • Fresh vegetables: 2.0 oz. (¼ cup)
  • Weight of egg roll skin: 1.0 oz.

CONTRIBUTION PER SERVING OF 1 EGG ROLL

  • Meat/Meat alternate: 2.0 oz.
  • Enriched Bread: 1.0 serving
  • Vegetables: One quarter cup

PREPARATION FROM DEFROSTED STATE

  • Deep Fat Fryer: 350° F for 7 minutes.
  • Oven: Preheat to 375° F.
  • Heat on flat sheet
  • Cook for Approx. 20 minutes, or internal temperature of 160° F.

PACKING INFORMATION

  • Net weight per case: 12.5 lb.
  • Case gross weight: 13 lb.
  • Pack: 1 / 12.5 lb. bag
  • Case cube: .38 Cubic Feet
  • Cases per pallet: 208 cases (2,600 lb. net weight) 17 x 12 pallet

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