3551 - Chunky Chicken Egg Roll Fully Cooked
All breast Chicken Meat large Egg Roll. Can be prepared in the oven or the fryer. CN Label.
- Total weight of egg roll: 5.0 oz.
- Weight of filling: 4.0 oz.
- Weight of cooked chicken breast meat: 2.0 oz.
- Fresh vegetables: 2.0 oz. (¼ cup)
- Weight of egg roll skin: 1.0 oz.
CONTRIBUTION PER SERVING OF 1 EGG ROLL
- Meat/Meat alternate: 2.0 oz.
- Enriched Bread: 1.0 serving
- Vegetables: One quarter cup
PREPARATION FROM DEFROSTED STATE
- Deep Fat Fryer: 350° F for 7 minutes.
- Oven: Preheat to 375° F.
- Heat on flat sheet
- Cook for Approx. 20 minutes, or internal temperature of 160° F.
PACKING INFORMATION
- Net weight per case: 12.5 lb.
- Case gross weight: 13 lb.
- Pack: 1 / 12.5 lb. bag
- Case cube: .38 Cubic Feet
- Cases per pallet: 208 cases (2,600 lb. net weight) 17 x 12 pallet