3551 - Chunky Chicken Egg Roll Fully Cooked

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All breast Chicken Meat large Egg Roll. Can be prepared in the oven or the fryer. CN Label.

• Total weight of egg roll: 5.0 oz.
• Weight of filling: 4.0 oz.
• Weight of cooked chicken breast meat: 2.0 oz.
• Fresh vegetables: 2.0 oz. (¼ cup)
• Weight of egg roll skin: 1.0 oz.

CONTRIBUTION PER SERVING OF 1 EGG ROLL

• Meat/Meat alternate: 2.0 oz.
• Enriched Bread: 1.0 serving
• Vegetables: One quarter cup

PREPARATION FROM DEFROSTED STATE

• Deep Fat Fryer: 350° F for 7 minutes.
• Oven: Preheat to 375° F.
• Heat on flat sheet
• Cook for Approx. 20 minutes, or internal temperature of 160° F.

PACKING INFORMATION

• Net weight per case: 12.5 lb.
• Case gross weight: 13 lb.
• Pack: 1 / 12.5 lb. bag
• Case cube: .38 Cubic Feet
• Cases per pallet: 208 cases (2,600 lb. net weight) 17 x 12 pallet